Environmental Nutrition: Gad-zukes!
By Lori Zanteson
on
Roasted Zucchini with Almonds and Olives
Recipe adapted courtesy California Almonds
Serves 4
3 small zucchini, thinly sliced
Salt, to taste (optional)
2 tablespoons olive oil
1 clove garlic, minced
2 tablespoons green olives, coarsely chopped
1/4 cup almonds, coarsely chopped
2 tablespoons fresh basil, coarsely chopped
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