Dessert: Strawberry Mango Cobbler
on
Published in ArcaMax Chef
2 pints fresh strawberries, sliced
2 cups fresh mango, peeled and cubed
1 Tbsp. crystallized ginger, chopped
1 cup flour
1/2 cup brown sugar
1/2 cup granulated sugar
1/2 cup oats
1/4 cup lemon juice
1/4 cup butter, melted
In a large bowl, combine fruit, ginger, flour, sugars and oats. Place in a slightly greased 13 x 9 inch-baking pan. Sprinkle lemon juice and melted butter over cobbler and cook for 40 minutes at 375 degrees. Allow to cool and serve with ice cream if desired.
The Skinny: Use your favorite sugar substitute and serve with frozen yogurt instead of ice cream.
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