Dessert: Cherry Pie
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Published in ArcaMax Chef
4 cups tart cherries, pitted
1 cup sugar
2 Tbsp. flour
1 tsp. ground cinnamon
1 Tbsp. butter, melted
1 double 9 inch pie crust
Combine cherries, sugar, flour and cinnamon in a bowl and toss well. Pour cherry mixture in the bottom half of the piecrust and top with butter. Place the top portion of the piecrust on the cherries and make several vents in the top with a sharp knife. You may also sprinkle a small amount of sugar on the top crust if desired. Bake at 350 degrees for 40 minutes. Serve warm with vanilla ice cream.
The Skinny: Use your favorite sugar substitute and serve with fat free frozen yogurt.
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