Dessert: Chocolate-Mint Cookies
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Published in ArcaMax Chef
1/4 cup shortening
1/4 cup sugar
1 cup semi-sweet chocolate, melted
1 egg
1/4 cup light corn syrup
1 tsp. vanilla
1 tsp. mint extract
1 and 1/2 cups flour
1 tsp. salt
1/3 cup peppermint candy, crushed
Combine shortening and sugar and beat well. Add melted chocolate, egg, corn syrup, vanilla and mint extract, continue to beat. Slowly add flour and salt and stir until smooth. Stir in candy. Shape into 1/2 inch balls and roll in sugar. Cook for 12 - 15 minutes at 350 degrees.
The Skinny: Use your favorite sugar and egg substitute.
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