Mashed Sweet Potatoes
Published in ArcaMax Chef
3 - 4 pounds sweet potatoes
1/3 cup brown sugar
1/3 cup buttermilk
1/4 cup bourbon (optional)
1/3 cup butter
Salt and pepper to taste
Bake potatoes for about 1 hour at 400 degrees. Allow to cool enough so you can handle them. Slice in half and scoop out pulp. Place pulp in a large saucepan and add remaining ingredients. Cook over low-medium heat for several minutes
The Skinny: Use your favorite sugar substitute.
Additional recommendation for pre-Holiday nerves: Have a little bourbon before the guests arrive.








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