Home & Leisure

Appetizer -- Bruschetta with Tomatoes and Kalamata Olives


1 large loaf Italian Bread
1 clove garlic, minced
8 ripe plum tomatoes, chopped
One third cup Kalamata olives, pitted and chopped
One quarter cup fresh parsley, chopped
One quarter cup olive oil
2 tsp. ground oregano
Salt and pepper to taste

Slice bread loaf in half lengthwise. Place bread on a baking sheet and broil for about 1 minute until lightly toasted. Combine garlic and remaining ingredients in a bowl and whisk together. Spread over toasted bread and serve immediately.

--Sponsored Video--

The Skinny: Olives have some fat in them but it is supposed to be the good kind of fat.


blog comments powered by Disqus

Social Connections


Chris Britt Brian Duffy Poorly Drawn Lines For Better or For Worse Kirk Walters Michael Ramirez