Home & Leisure

Dessert -- Peach and Macaroon Cobbler


3 cups fresh peaches, sliced
1 Tbsp. lemon juice
20 almond macaroons, crumbled
One quarter cup flour
1 cup sugar
1 tsp. cinnamon
1 egg
One quarter cup butter, melted

Place peaches in a greased 10 x 6 baking dish. Sprinkle with lemon juice followed by macaroons. Combine flour, sugar and cinnamon and mix well. Stir in egg and mix until crumbly. Sprinkle over peaches and pour melted butter on top. Bake at 350 degrees for 45 minutes. Serve warm with vanilla ice cream or frozen yogurt if you prefer.


The Skinny: Use your favorite sugar substitute.




Steve Benson Fowl Language Spectickles The Pajama Diaries David Fitzsimmons Agnes