Dessert: Brandied Cherry Cobbler
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Published in ArcaMax Chef
1 and 1/2 cups fresh cherries, pitted and sliced in half
1/2 cup sugar
3 Tbsp. cherry brandy or regular brandy
1/4 cup butter, melted
Topping:
1 cup flour
1/4 cup brown sugar
1 tsp. cinnamon
1/4 tsp. salt
1/4 cup butter, melted
Place cherries in a greased square-baking dish. Sprinkle ½ cup sugar over them followed by the brandy and butter. Combine flour, brown sugar, cinnamon, salt and ¼ cup melted butter and use a fork to form a crumb mixture. Sprinkle over cherries and bake for 35-40 minutes at 350 degrees. Cool slightly before serving. Goes great with vanilla ice cream.
The Skinny: Use your favorite sugar substitutes.
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