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This cheesy bean bake is family-friendly

Staff, America's Test Kitchen on

3/4 teaspoon table salt

3 garlic cloves, minced

1 teaspoon dried oregano

Pinch red pepper flakes (optional)

1 (28-ounce) can crushed tomatoes

1/3 cup water

 

Pinch sugar

1/4 cup grated Parmesan cheese (1/2 ounce)

1 cup shredded mozzarella cheese (4 ounces)

1/2 cup panko bread crumbs

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