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Barbecue chicken … indoors? No, we’re not pulling your leg! (Get it?)

Staff, America's Test Kitchen on

It might not be outdoor grilling season, but you can still enjoy barbecue chicken! Start by making a sweet and tangy barbecue sauce in a skillet and then cook the chicken right in the sauce to help it absorb lots of great flavor. Two forks make quick work of shredding (or “pulling”) the cooked chicken (it’s even quicker if you ask the kids to help!)

Pulled Barbecue Chicken Sandwiches

Serves 4

1/2 cup ketchup

1 tablespoon molasses

1 tablespoon Dijon mustard


1 tablespoon cider vinegar

1 tablespoon Worcestershire sauce

1 tablespoon vegetable oil

2 tablespoons finely chopped shallot


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