Health Advice



Consumer Health: What do you know about pancreatic cancer?

Laurel Kelly, Mayo Clinic News Network on

Published in Health & Fitness

November is Pancreatic Cancer Awareness Month, which makes this a good time to learn more about the risk factors for pancreatic cancer and what you can do to keep yourself safe.

More than 64,000 people in the U.S. will be diagnosed with pancreatic cancer this year, and more than 50,000 people will die of the disease, according to the American Cancer Society. Pancreatic cancer is the third-leading cause of cancer death in the U.S.

Pancreatic cancer begins in the tissues of your pancreas — an organ in your abdomen that lies behind the lower part of your stomach. Your pancreas releases enzymes that aid digestion and produces hormones that help manage your blood sugar.

Several types of growths can occur in the pancreas, including cancerous and noncancerous tumors. The most common type of cancer that forms in the pancreas is pancreatic ductal adenocarcinoma, which begins in the cells that line the ducts that carry digestive enzymes out of the pancreas.


Signs and symptoms of pancreatic cancer often don't occur until the disease is advanced. This means the disease rarely is detected at its early stages when it's most curable.


Pancreatic cancer symptoms can include:

•Abdominal pain that radiates to your back.

•Loss of appetite or unintended weight loss.

•Yellowing of your skin and the whites of your eyes.


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