ArcaMax

My friend Norma insisted I try this dinner, telling me it was the best salmon she had ever tasted. It was a recipe she’d received from her friend Sofi. After making it myself, I understood exactly what she meant.

I’ve adapted it here for a quick and easy salmon dinner that doesn’t sacrifice flavor. The secret lies in a simple yet vibrant...Read more

LOS ANGELES -- It was approaching noon on a recent Saturday and a small crowd was forming outside of Southern Girl Desserts, a now-closed cookie shop at the Baldwin Hills Crenshaw shopping plaza.

"Are you here for Daisy's tour?" Each person asked as they approached the group. We introduced ourselves while we waited for host Daisy Miles to ...Read more

PITTSBURGH -- If you love the fiery kick of Buffalo sauce, chances are you’ve reached for it countless times over the years to sauce up wings served at a tailgate, or to add some oomph to one of Pittsburgh’s favorite party appetizers — Buffalo chicken dip.

The classic and irresistible pairing of fat and acid is nothing short of genius; ...Read more

A recent article in the New Yorker magazine made an observation that struck me like an olive of truth: Every generation since Hemingway's has revived the martini.

I like to think that my own discovery of the martini predated the current 'tini trend.

It was probably more than a few years ago, but not quite as many as several, that I suddenly ...Read more

Experience a surprise in your midday meal with Midday Mystery Egg Salad Wrap. The creaminess of the egg salad wrapped in a soft tortilla is as intriguing and satisfying as a midday mystery.

Ingredients 2 hard-boiled eggs, chopped 2 tablespoons mayonnaise Salt and pepper to taste 1 tortilla wrap Lettuce leaves for ...Read more

This vibrant veggie stir-fry is like a rainbow on your plate. It's a quick, healthful, and tasty solution to your midday hunger.

Ingredients: 2 cups mixed vegetables (broccoli, bell pepper, carrot, etc.) 2 tbsp soy sauce 1 tbsp sesame oil 1 tsp ginger 1 tsp garlic Salt and pepper to tasteInstructions: Heat the ...Read more

This speedy take on the classic Italian dessert, Tiramisu, is perfect for a quick yet elegant dessert. It’s a little bite of Italian heaven that's ready in no time.

Ingredients: 200g ladyfingers 1 cup espresso 1 cup mascarpone cheese 1/4 cup sugar Cocoa powder for dustingInstructions: Dip the ladyfingers briefly in ...Read more

Rise and shine with these vibrant and zesty breakfast tacos. It's a lively blend of classic breakfast ingredients tucked inside a warm tortilla.

Ingredients: 4 eggs 4 small flour tortillas 1/2 cup refried beans 1/2 cup shredded cheese 1/2 cup salsa Salt and pepper to tasteInstructions: Heat the refried beans and ...Read more

Spaetzle are tiny German dumplings that make a hearty and satisfying dish!Ingredients: 1 cup flour 2 eggs 1/4 cup milk SaltInstructions: Mix flour, eggs, milk, and salt to form a smooth batter.

Push the batter through a colander into boiling water.

Boil until they float to the surface, then drain.

...Read more

Imbibe the vibrant hues and flavors of the desert with this refreshing morning smoothie. Pleasing Prickly Pear Smoothie is a delightful start to any day.

Ingredients Prickly pear fruit Banana Coconut waterInstructions Blend the prickly pear, banana, and coconut water until smooth.

Serve chilled.

This smoothie...Read more

LOS ANGELES -- The heady aroma of fried chicken and waffles perfumes the midmorning air of the Blossom Market Hall in San Gabriel. At 10 a.m., most of the other vendors are still dark, but behind the counter at Baking With Ish, Ishnoelle Richardson and his husband Jeff have been at their new stall in the market for hours, preparing waffle and ...Read more

Just two years ago, Monarch Tractor was worth half a billion dollars and ready to shake up the wine industry. In April, it shut its headquarters, laid off its employees and sold its technology to a competitor.

The wine-country startup wanted to revolutionize the cultivation of grapes and other fruit with $100,000 robotractors, but the ...Read more

Journey to the East with these speedy lettuce wraps. They're a delightful combination of textures and flavors, all wrapped up in a crunchy lettuce leaf.

Ingredients: 1 lb ground chicken or tofu 1 bell pepper 1 onion 2 cloves garlic 1 head of iceberg lettuce 2 tbsp soy sauce 1 tbsp sesame oil Salt and pepper to ...Read more

A bright lemon, garlic and tarragon vinaigrette coats this salad topped with grilled steak. Since the grill is already fired up, throw on some bread to make homemade croutons for a satisfying crunch.

Garlicky Grilled Steak & Kale Salad

Serves 4

Active Time: 35 minutes

Total Time: 35 minutes

2 tablespoons lemon juice

2 tablespoons white-...Read more

Mexican food is an American favorite when it comes to eating out, but finding meals that align with health goals can be a challenge. Restaurant menu items are often laden with unhealthy ingredients, notably saturated fats and excess sodium, which can increase risk of heart disease, stroke, and high blood pressure. That doesn’t mean you have to...Read more

This rendition on the classic peaches and cream is surprising, light and refreshing. I am a big fan of Babcock peaches and other white peach varieties, and I make many dishes when this early summer fruit makes its debut. I’ll toss chopped peaches into arugula salad to create a sweet and bitter contrast or add them to pies, crostatas, quick ...Read more

Food cooked over live fire makes my heart beat faster. The beauty of glowing embers, the aroma of smoke, the crispy bits on the edges of anything cooked over charcoal or wood — it’s all so enjoyable.

Charcoal is always our preference when we want a big grill flavor. Practice makes perfect when it comes to cooking over charcoal fire. It ...Read more

The air fryer does it again! Just when I think I can’t love this countertop powerhouse any more, I try a new recipe that just amazes me. And simply put, air fryer corn on the cob absolutely floored me. You don’t need to wait for a pot of water to boil or the ...Read more

As a resident of the South, I have to find ways to adapt to the region’s heat and humidity. (Hibernating in the air conditioning all summer isn’t a feasible option.) I plan no-cook meals for hot summer nights and serve homeandleisure/recipes/varietymenu/s-4228219">Read more

Young or old, it’s the rare diner who is not in the mood for meatballs.

A versatile dish that spans many cultures and can be made with beef, pork, chicken or even plant-based ingredients, meatballs are great as a standalone dish on top of rice or noodles, tucked into a pita or stuffed into a roll as a sub.

The only problem is that if they’...Read more