ArcaMax

These grilled chicken kebabs are sweet and hot thanks to hot honey, juicy chunks of pineapple and the grill itself, which caramelizes the bell peppers, onion and chicken pieces to smoky perfection. Because the glaze (and the pineapple) are sweet, the kebabs may burn if left in one spot for too long. Be sure to move them from any hot spots on the...Read more

Chilled soups are light, flavorful, refreshing and Seriously Simple to prepare. They can be made well in advance to allow them to chill properly. This means that you can prepare your soup early in the day (when it’s cooler in the kitchen) or even the day before, a real boon to the summer cook. And best of all, these soups cool us off when the ...Read more

At the local ice cream shop, my 4-year-old granddaughter asked her mother to read the names of every flavor posted. Two-dozen descriptions later, the 4-year-old ordered vanilla. She declared it perfect. Smart child.

Why anyone would classify vanilla as basic, I’ll never understand. It truly is one of the most complex flavors and aromas in the...Read more

Q: What are functional food and beverages?

Q: Functional foods and beverages are becoming a staple in modern nutrition, offering benefits that go beyond basic nourishment. These products provide essential nutrients while also delivering bioactive compounds — such as probiotics, antioxidants or omega-3 fats — that can support overall health ...Read more

Cherry turnovers are the kind of breakfast treat that makes slow mornings feel special — crisp, flaky puff pastry wrapped around a gooey, sweet-tart cherry filling and finished with a glossy glaze.

...Read more

Spiedini is an Italian dish often made with beef cooked on skewers, though there are versions that include vegetables and other proteins as well, like chicken. I cook a lot of chicken at my house: oven roasted chicken thighs, homeandleisure/recipes/varietymenu/s-4217418">Read more

For this easy, hands-off dinner, the oven does all the work. Bone-in chicken thighs, coated in rich pasta sauce, roasted on a sheet pan will stay tender, juicy, and full of flavor.

To save time, the potatoes and asparagus get a head start in the microwave before finishing alongside the chicken, soaking up all those delicious pan juices. Lining...Read more

Most of the time, Guinness is enjoyed exactly how Arthur Guinness envisioned it when he started brewing the dark-colored but light-bodied Irish dry stout more than 200 years ago: in a pint glass with its signature creamy head.

But it also can be the surprise ingredient in any number of dishes, including savory stews and grilling or braising ...Read more

There is one joke in "Animal House" that everybody laughs at, but I don't.

It's the motto of Faber College, which is revealed to be "Knowledge is Good." I never saw why that is funny. I agree with the founder of the school, the fictional Emil Faber. Knowledge is good.

Maybe it would sound better if it were expressed in Latin: Scientia bona est...Read more

MIAMI -- When she was approached to create the menu for Cerveceria La Tropical a few years back, chef Cindy Hutson knew what CEO Manny Portuondo wanted to serve: Cuban food that would effortlessly complement the tap room offerings. The Wynwood brewery was reviving Cuba’s oldest beer, and salty fried cuisine seemed like the perfect pairing.

...Read more

Indulge in the luxury of France with these Decadent Dark Chocolate Truffles. These little balls of joy are a delight for the senses.

Ingredients Dark chocolate Heavy cream Cocoa powderInstructions Melt dark chocolate with heavy cream.

Chill, then roll into balls and dust with cocoa powder.

These truffles will...Read more

Indian food is among the tastiest and most aromatic in the world, thanks to its vibrant mix of warm spices and reliance on so many fresh herbs.

But it also has a reputation for being a labor-intensive cuisine because so many dishes require slow cooking or time-consuming techniques to build flavors. Others require a raft of spices and pounding ...Read more

For this simple salad dinner, I combined chickpeas with bulgur wheat for a hearty yet refreshing taste. Bulgur is made from whole wheat kernels that have been steamed, dried and then crushed, giving it a tender texture and a subtle nutty flavor.

One key technique for boosting flavor is to crush fresh scallions together with the bulgur, ...Read more