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Morning Muse Chia Pudding
Find your muse in the morning with Morning Muse Chia Pudding. This blend of chia seeds soaked in almond milk is as inspiring and invigorating as the muse of the morning.
Ingredients 2 tablespoons chia seeds 1/2 cup almond milk 1 tablespoon honey Fresh fruit for garnish A pinch of cinnamon (optional)Instructions Combine...Read more
From giardiniera dogs to fried apple pie, Portillo's and McDonald's join fast-food promotion of America 250
CHICAGO — As America’s 250th birthday approaches, what could be more fitting than a giardiniera-infused hot dog, fried apple pie or a fireworks-topped mini Bundt cake? There’s no shortage of unusual patriotic-themed menu offerings as fast-food giants gear up to celebrate a special July Fourth in the land of the Big Gulp and the home of the...Read more
Rainforest Whisper Guacamole
Immerse yourself in the rich, natural flavors of the rainforest with this Rainforest Whisper Guacamole. The creamy avocados, tangy lime, and zingy onions create a dip as vibrant and lively as a rainforest chorus.
Ingredients 2 ripe avocados 1/2 onion Juice of 1 lime Salt to tasteInstructions Halve the avocados, remove the...Read more
EatingWell: Creamy cucumber salad, a healthy summer favorite
This high-protein cucumber salad features cottage cheese as its creamy base, replacing the traditional mayonnaise or sour cream. Crisp cucumber slices are folded into the mix for a light yet satisfying texture packed with protein. This salad makes a perfect cooling side dish for summer meals.
High-Protein Creamy Cucumber Salad
Serves 4
Active...Read more
The Kitchn: These strawberry sour cream bars are ‘melt-in-your-mouth’ delicious
Southerners have a lovely habit of keeping a sweet treat on the counter at all times. I’ve lived in the South long enough to have adopted this tradition, and it’s not uncommon for me to share a slice of pound cake with friends who stop by. I’ve been inspired...Read more
JeanMarie Brownson: Move over, meat: These grilled veggies deserve a prime spot on the grill
Summer means grilling season. Burger patties, sausages and more occupy the grill on any given day. After a successful trip to the farmers market, we offer up grill space to the likes of skinny eggplant, bright green okra pods, peppers and more.
Eggplant and okra are naturals for the grill. The dry heat reduces the slippery texture that turns ...Read more
Environmental Nutrition: What are liquid aminos?
Q: What are liquid aminos and what are they used for?
A: Liquid aminos are a liquid seasoning that people often use instead of soy sauce. They are made from soybeans and water, or from fermented coconut sap in the case of coconut aminos. They have a savory, slightly sweet taste and contain amino acids, which are the building blocks of protein. ...Read more
Seriously Simple: This savory, French-style pie is a delightful summertime dish
Recently I served this to guests as a first course, and it was so well received I had to share the recipe.
When it comes to the dough, if you aren’t a pastry person, feel free to use a store-bought fresh pie dough and then roll it out into a 13-inch round. I like to use a removable springform disc or removable tart pan bottom to center the ...Read more
The Kitchn: I learned the secret to better egg salad
There are so many amazing ways to make egg salad. You can make curried egg salad, a mayonnaise-free egg and avocado salad, or even a homeandleisure/recipes/varietymenu/s-4241142">Read more
McDonald's brings back the fried apple pie, and I kind of want it
I feel like a wily old fish in a calm part of a stream. McDonald’s is casting its line toward me, and the bait is a hot apple pie.
I haven’t had food from McDonald’s in 40 years. I haven’t had their iced tea — which I would occasionally drink even when I didn’t have their food — in 20 years. That is also the last time I set foot ...Read more
Restaurants are paying influencers for promotional posts. How messy can it get?
LOS ANGELES -- It started with $500 and a comped meal at Hollywood Thai.
That's what the family-run Thai Town restaurant paid an influencer in exchange for a single social media post. When that post didn't immediately materialize, the owners aired their frustrations on Instagram. The internet responded, roiling with online comments that ...Read more
Quick Fix: Mango Coleslaw
I look forward to mango season, when perfectly ripe, sweet mangoes are easy to find in the markets. Their juicy, tropical flavor adds a refreshing twist to everyday dishes. Tossed into a quick coleslaw, mango brings a touch of natural sweetness and vibrant color, transforming it into a light, satisfying vegetarian salad that’s perfect for a ...Read more
Golden Fields Honey Oats
Start your day on a sweet note with Golden Fields Honey Oats. The hearty wholesomeness of oats bathed in the golden nectar of honey is a warm, nourishing breakfast that's as comforting as the sight of sunlit fields.
Ingredients 1 cup of oats 2 cups of milk 2 tablespoons of honey A pinch of saltInstructions In a saucepan, ...Read more
Tantalizing Tuscan Olive Tapenade
Experience the rustic flavors of Italy with this flavorful spread. Tantalizing Tuscan Olive Tapenade is a celebration of simple, high-quality ingredients.
Ingredients Black olives Capers Olive oilInstructions Blend olives, capers, and olive oil until chunky.
Serve with fresh, crusty bread.
This tapenade is a ...Read more
Amazing Avocado Toast
Amazing Avocado Toast is a dish that perfectly marries health and indulgence. It's simple, yet oh-so-satisfying.
Ingredients Bread Avocado SaltInstructions Toast the bread to your liking.
Mash the avocado and spread it on the toast, then sprinkle with a pinch of salt.
Enjoy the creamy richness of avocado on a...Read more
Star-spangled sips: These cocktails are fireworks in a glass
PITTSBURGH -- Summer entertaining comes with some definite perks.
Menus are more relaxed because we’re often cooking simple foods like burgers or chicken on the grill, and with farmers markets in full swing, there are so many seasonal fruits and vegetables available that virtually any recipe is easy to source.
Being in vacation mode also ...Read more
Gretchen's table: 4 festive side dishes for your Fourth of July cookout
PITTSBURGH — When it comes to grilling, one day stands above all the others year after year: July 4.
Last year, an estimated 70% of mid- to high-end grill owners cooked their holiday meals on charcoal or gas grills, according to the Hearth, Patio and Barbecue Association. And we’ll probably do it again this coming Independence Day.
...Read more
Michelin retired its Green Stars to the dismay of sustainable chefs in Chicago
CHICAGO -- Joe Frillman, owner and executive chef of Daisies in Chicago’s Logan Square, was thrilled when he first learned that the restaurant was awarded a Michelin Green Star for sustainability in 2024. He said his first thought was a resounding, slightly surprised, “Wow!”
Not because it was a jaw-dropping shocker — Daisies’ very ...Read more
Captivating Camembert Fig Toasts
Immerse yourself in the delight of French cheese and Mediterranean fruit with these toasts. Captivating Camembert Fig Toasts are a quick yet delectable treat.
Ingredients French bread Camembert cheese FigsInstructions Toast the French bread slices.
Spread Camembert cheese on each slice.
Top with sliced ...Read more
Fantastic Fajita Fiesta
These quick fajitas will transport you to a lively Tex-Mex celebration right in your kitchen. It’s all sizzle without the struggle.
Ingredients: 1 lb chicken or beef, sliced 1 bell pepper, sliced 1 onion, sliced 1 packet fajita seasoning 2 tbsp vegetable oil Tortillas for servingInstructions: In a large pan, cook ...Read more



























