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Years ago, while exploring European Easter rituals for one of my public television specials, I headed to the rugged, mountainous Marche region in central Italy – where the small towns of Gubbio and Cantiano are renowned for their Good Friday processions.

In Gubbio, we joined the townspeople for a centuries-old annual procession featuring marching groups dressed in costumes shockingly reminiscent of an American KKK rally. But here, folks wear cone-shaped white hoods not to be racist, but to promote equality; they help make it clear that everyone – old and young, rich and poor (and black and white) – is the same in the eyes of God.

Nearby, the picturesque town of Cantiano stages a Passion Play – a homegrown theatrical production of Jesus' final week on Earth. Under the moon in the crisp air on Good Friday, the entire village packs Cantiano’s main square to witness this timeless reenactment, just as they have for centuries. When I attended, a costumed accountant played a centurion, the baker's wife became Pilate's wife, and the young IT whiz was Jesus. Some have held the same role for decades, while others play a succession of roles as they age – graduating from little-boy-in-the-crowd to Jesus to Jewish elder.

Cantiano uses the town as its stage. Jesus' trial takes place in the main square. For the climactic crucifixion scene, the entire cast trudges up a torch-lit path to the top of a nearby hill. Jesus is in the lead, carrying the cross. Meanwhile, the spectators in the square below watch as the parade moves slowly to the stark ridgeline above town, where three crosses stand silhouetted against the sky. The dramatic finale, celebrating the Resurrection, leaves the center cross empty but for a shroud blowing in the wind, floodlit on the hill's summit.

The townspeople consider it a great honor and act of devotion to play a part. After personally experiencing the emotional marathon of the Passion events, they are drained – but not too tired to forgo the festivities in Cantiano's church, which hosts the Easter after-party.

Another Marche tradition is for itinerant troubadours in colorful folk costumes to go from farm to farm singing songs of the Passion. They rouse the village with their music, welcoming the new spring. And then, as is the custom, they’re invited to enjoy the fruits of last year’s harvest— some bread, farm-made cheese, salami, and wine.

All over Italy, special Easter foods are embedded in cultural heritage. Italian mamas specialize in schiacciata di Pasqua, an anise-flavored Easter cake that they make only once a year. Baked goodies come loaded with sugar, spice, and symbolism. Colomba, an Italian fruitcake similar to panettone, is shaped in a mold so it comes out looking like a dove, representing the Holy Spirit. During my trip, I had the great privilege of sharing an Easter meal with a family in rural Tuscany — where " Nonna " (grandma) ran the kitchen, preparing the ciambelle. With a gentle touch, she kneaded the dough then shaped it into rings, representing the crown of thorns.

The eight-year-old took them out to grandfather, who was busy stoking the oven with wood from his olive trees. When the coals were just right, he spread them carefully and, drawing from the practice of a lifetime of Easters, he cooked the ciambelle to perfection. In his cellar, he then cut a cured pork salami, hung from the rafters there to dry specially for this Easter meal.

As all generations gathered, the feast began. Grandfather blessed the occasion with a toast, then sliced his prized salami ceremonially like a Thanksgiving turkey. Eggs that were blessed by the village priest were passed around to be eaten, along with a wide variety of homemade breads. The main course was roast lamb served with an egg-based Easter soup ( brodetto pasquale). The tagliatelle pasta was made from scratch by grandma, mom, and the girls. For dessert, the ciambelle was served along with a small glass of a special dessert wine called Vin Santo– "Holy Wine" – recalling the blood of Jesus. Our bellies stuffed, we took a late-afternoon walk through the village.

It’s impressive to me that, even in the 21st century, sacred traditions– rich with symbolism – still thrive in Europe’s more remote corners. I know that my experience in Italy was one that is still shared by people all across Europe. Everywhere, extended – yet close-knit – families pull out all the holiday stops. The table is set with precious family heirlooms. The dishes are lovingly prepared and familiar to all.

On Easter Sunday, it seems that everyone has a place to be. And on that particular Easter, I was fortunate to be with friends in this Italian farmhouse. To be so far from my own home and loved ones – yet feel so welcome with this family – is a memory I’ll treasure for the rest of my Easters.

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(Rick Steves (www.ricksteves.com) writes European guidebooks, hosts travel shows on public TV and radio, and organizes European tours. This column revisits some of Rick's favorite places over the past two decades. You can email Rick at rick@ricksteves.com and follow his blog on Facebook.)

©2026 Rick Steves. Distributed by Tribune Content Agency, LLC.

(c)2026 RICK STEVES DISTRIBUTED BY TRIBUNE MEDIA SERVICES, INC.