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Sugar Cookie Wedges

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Sugar Cookie Wedges

At a dinner party you can cut these delicious cookie wedges in the kitchen and put them on little dessert plates and serve. You’d be surprised how many people comment on how GREAT it is to be given a small dessert instead of the traditional, large one.

Serving Size: Makes approximately 16 wedges

Ingredients:

For the Sugar Cookie Wedges

3 cups SUPER FINE GROUND almond flour (Bob’s Red Mill is easy to find in most grocery stores)
1 cup of carbalose (low carb flour)
¼ cup gluten-free oat flour (I used Bob’s Red Mill. You can find this in most grocery stores)
1 tsp baking powder
½ teaspoon salt
12 tablespoons butter, softened
1 cup granulated erythritol, like ZSweet
2 large eggs
2 tsp vanilla extract (use REAL vanilla, not artificial)

 

For the Frosting

6 tablespoons butter, softened
1 cup powdered erythritol
3 to 5 tablespoons heavy cream
1 tsp REAL vanilla extract
food coloring and sprinkles, etc optional

Instructions:

For the Sugar Cookie Wedges

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