Raspberry Gelee
Ingredients:
1 envelope of unflavored gelatin
¾ cup of water
2 tsp of Truvia
2-1/2 pints of raspberries
Instructions:
Put the gelatin into the water. Heat for a minute and 30 seconds on your microwave or until it’s almost boiling. Stir the gelatin until it dissolves.
In a small blender, add one pint of the raspberries along with the gelatin mixture and the Truvia. Blend until smooth. The smooth mixture will look pink.
Take out your dishes. Put a small handful of raspberries into each dish. Reserve a few for garnish. Pour the pink mixture over. Divide evenly among the dishes. Put in the refrigerator for at least an hour to firm up. If you are going to leave them in the refrigerator longer then cover the tops with plastic wrap.
Serving Suggestions:
To serve, just add an extra raspberry on top for a fun look. Or cluster three to make it look really fancy.
These will keep in the refrigerator for a few days without getting rubbery if you just keep them covered and sealed.
Enjoy!
Cheers,
Zola
