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Almond Snickerdoodles

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Servings: Yields approximately 18 cookies

Ingredients:

2 cups almond flour
10 packets truvia (10 tsp)
1 stick softened butter
1 tsp vanilla extract
½ tsp almond extract
1 tsp cinnamon

Instructions:

Preheat oven to 300 degrees.

 

Blend all ingredients together. It will take a few minutes to all blend and then will be a bit crumbly. I got all the butter incorporated with my electric hand mixer and then used my hands to finish the mixing.

Roll cookie dough into 1-inch balls (should make about 18 cookies) and place on greased cookie sheet.

Bake for five minutes and then press down slightly with a fork. Bake another 15 minutes and remove from the oven.

Serving Suggestions:

If you desire you can sprinkle the tops with a little extra cinnamon and truvia. Let cool completely on the cookie sheet. The cookies are fragile and if you remove before they have cooled they will crumble.

Enjoy!
Cheers,
Zola


 

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