Pumpkin Cake with Cream Cheese Frosting
I do have liberties, though. I own the company. I can take 10 minutes out of my day and decide what I’m craving. Then I can do a little bit of private brainstorming and come up with a plan. It might be a variation on an old family favorite. It might be something I read that inspires me. I might be thinking of the ladies of Iowa who need casseroles to take to those church events. Right now I have a new pork roast in the slow cooker. I am hoping that recipe will be one to satisfy those who have to put dinner together in a hurry before they rush off to work, and need to come home to dinner, done.
Just in time for the holidays, I’m announcing my 900th recipe...
Read the full column at PlanZDiet.com
Pumpkin Cake with Cream Cheese Frosting
Related Recipes at PlanZDiet.com:
Apple Pie Filling
White Chocolate Custard with Strawberry Coulis
This is a ZReboot 3.5 recipe. This is a quick cake that can be served at a party. You don’t need large pieces when something has as much flavor as this does. Pumpkin treats are a big hit in the Fall and over the holidays.
Servings: Serves 12
Pumpkin Cake Ingredients:
2 Tbl of melted butter
1 cup of pureed pumpkin (from the can)
½ cup of ZSweet or Swerve sugar substitute
4 eggs (room temperature)
1 tsp of vanilla
½ tsp of grated sea salt
1-1/4 tsp of baking soda
1 tsp of cinnamon
¼ tsp of pumpkin pie spice
1/3 tsp of nutmeg
¼ cup of coconut flour or Carbalose flour
¾ cup of almond flour
...continued
