Fried Pound Cake with Cream and Fruit
Servings: Makes 12 servings
Ingredients:
Almond Flour Pound Cake:
½ cup butter, softened
½ cup cream cheese
8 packets Truvia or 8 tsp
5 eggs, room temperature
2 cups almond flour
1 tsp baking powder
2 tsp vanilla extract
For Frying:
3 Tbl of butter
To Serve:
Whipped cream sweetened with Truvia
Instructions:
Preheat oven to 350 degrees.
Cream butter, cream cheese, and Truvia well. Add eggs, one at a time, beating well after each one. Mix the almond flour and baking powder in a separate bowl. Add the almond mixture to egg mixture a little at a time beating well after each addition. Add vanilla extract and beat. Pour into a greased springform pan, ring pan or a nine-inch round pan. Bake at 350 for 50 to 55 minutes.
To Fry:
Melt butter in a sauté pan. Cut the pound cake into wedges. A wedge two inches across at the top is plenty big. Balance each wedge on one side and fry on medium until just beginning to brown. Turn to the other side of the wedge and do the same thing.
Serving Suggestions:
Place the warm, fried pound cake on a plate. Top with whipped cream and berries. Delightful!
Enjoy!
Cheers,
Zola
