EatingWell: Easy chicken nachos are perfect for family dinner

Variety Menu / April 13, 2026

These chicken nachos have crunchy chips topped with hot spiced shredded chicken, beans and melted cheese with cooling chunks of avocado, red onion and cilantro. If you like heat, add jalapeno slices at the end. These quick...Read More

Seriously Simple: Green vegetable rice is a standby in my kitchen

Variety Menu / April 13, 2026

This is a standby recipe in my culinary rotation. Long grain rice stays fluffy after it is cooked and doesn’t clump together. Celery leaves, spinach, parsley, and mild green chiles lend a fresh and slightly spicy touch ...Read More

No JeanMarie Brownson column

Variety Menu / April 13, 2026

JeanMarie Brownson will not file a column this week.

©2026 JeanMarie Brownson. Distributed by Tribune Content Agency, LLC.

The Kitchn: This 85-year-old vodka cocktail just got the most delicious twist

Variety Menu / April 13, 2026

I love citrus. From tiny kumquats to blood oranges to yellow and pink grapefruits, I keep my fruit bowl well-stocked and homeandleisure/recipes/varietymenu/s-4069248">Read More

The Kitchn: These creamy potatoes are my new all-time favorite side dish

Variety Menu / April 13, 2026

XCrispy potatoes and a creamy garlic Parmesan sauce are one of my favorite combinations, and this recipe brings both together in the easiest way. I cook the potatoes in a single skillet until they’re golden brown, crisp ...Read More

Environmental Nutrition: The key to a balanced breakfast

Variety Menu / April 13, 2026

Mornings can be busy, but preparing a balanced breakfast doesn’t have to be complicated. Starting your day with the right mix of foods can help support energy, focus, and fullness until your next meal.

A simple rule of ...Read More