How McDonald's new burger, the Big Arch, stacks up against the Big Mac

Variety Menu / March 04, 2026

McDonald’s dropped its limited-time Big Arch burger on Tuesday, billing it as its “most McDonald’s McDonald’s burger yet.”

The new double burger has already been tested in other countries, including Canada, the ...Read More

EatingWell: St. Patrick’s Day comfort food, lightened up

Variety Menu / March 02, 2026

Corned beef is brisket that has been pickled in spices for days, but it is often high in sodium. To help control the salt level, we use pickling spice — a blend featuring mustard seed, coriander and black pepper — to ...Read More

The Kitchn: Celebrate St. Patrick’s Day with a homemade Shamrock Shake

Variety Menu / March 02, 2026

Everyone has their own favorite way to celebrate St. Patrick’s Day. Your yearly tradition might include homeandleisure/recipes/varietymenu/s-4028135">Read More

The Kitchn: When I’m craving a Girl Scout Samoa, I make this easy dessert

Variety Menu / March 02, 2026

Girl Scout cookie season is in full swing — and while I never was a Girl Scout myself, I definitely did partake in the ...Read More

Seriously Simple: As the weather earns up. It’s time for a California classic

Variety Menu / March 02, 2026

As the author of “The Cuisine of California” and “The California Cook,” I have researched California cooking history throughout the 20th century. From patio cooks to garden salads, modern California Cuisine has ...Read More

JeanMarie Brownson: Enjoy corned beef two ways this St. Patrick’s Day

Variety Menu / March 02, 2026

In Chicago, everyone we know is Irish on Patrick’s Day. We set up a corned beef to slow-cook, put folding chairs and handwarmers in the trunk, and head out to a local parade. After our fill of Irish dance and music, we ...Read More