Seriously Simple: Spice up your meatballs with Korean gochujang sauce
2 garlic cloves, minced
1 pound ground turkey
1/2 pound ground beef
1/2 cup fine dried panko
2 large eggs
2 teaspoons minced fresh ginger
2 tablespoons gochujang
1 teaspoon sesame oil
1 teaspoon salt
1/4 teaspoon pepper
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