JeanMarie Brownson: Smoked salmon in a cozy chowder is perfect on cool, rainy days
JeanMarie Brownson, Tribune Content Agency
on
2 small leeks, halved lengthwise, well rinsed or 1 medium-size onion
3 medium-sized red potatoes, 12 ounces, scrubbed and diced
4 thin carrots, trimmed, peeled
1 small yellow or golden bell pepper, cored, seeded
2 tablespoons butter or bacon drippings
1 rib celery, diced
2 cloves garlic, finely chopped
3 cups low-sodium chicken broth
2 cups seafood broth or clam broth
1 tablespoon arrowroot or cornstarch dissolved in 1/4 cup water
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