The Kitchn: How to make the softest, squishiest slider buns
3 ounces full-fat cream cheese
1 cup whole milk
1 (1/4-ounce) packet active dry yeast (2 1/4 teaspoons)
2 3/4 cups bread flour (13 ounces), plus more for rolling
3 tablespoons cornstarch
3 tablespoons neutral oil, such as canola or avocado, plus more for the bowl
3 tablespoons granulated sugar
1 teaspoon kosher salt
Cooking spray
1 large egg
...continued