Seriously Simple: Celebrate Dad with lamb brochettes on Father’s Day
Diane Rossen Worthington, Tribune Content Agency
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3. Place the lamb on metal skewers. Preheat the broiler or prepare the barbecue for medium-heat grilling. Cook the brochettes, turning them a few times and basting with the marinade until the meat is browned and cooked as desired, about 15 to 20 minutes.
4. Add the chopped cucumber to the remaining sauce and mix together.
5. Place the brochettes on serving plates and pass the remaining minted yogurt sauce.
Recipe note: The dish may be prepared 8 hours in advance, through Step 2, covered and refrigerated.
Tomato-Mint Bulgur
Serves 6
2 tablespoons olive oil
1 medium onion, finely chopped
1 1/2 cups coarsely ground bulgur
3 cups chicken stock
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