Broccoli florets seem to get all the love, but they stand on the shoulders of strong, sturdy stems that are just as nutritious and delicious as the crown. Broccoli stems also have a subtler flavor and tender heart that are great to eat raw.

As a salad base, julienned broccoli stems and other crunchy vegetables stand up to creamy dressings like a dream and stay firm for days. Consider broccoli slaw as an alternative to coleslaw and enjoy it with all the same foods: grilled meat, fried chicken, and sandwiches.

What is broccoli slaw made of?

In addition to thinly sliced broccoli stems, broccoli slaw has the following:

How do you shred broccoli?

Remove the crown of the broccoli and either save it for another use or add the florets to your salad too. Use a knife to peel off the woody outsides of the stems. Looking at the stem’s cross-section, you’ll see a ring inside the stem. A good rule of thumb is to trim off everything outside of the ring. Slice the broccoli heart lengthwise into thin slabs, stack the slabs on top of each other, and slice them into matchsticks.

How long does broccoli slaw last in the fridge?

Dressed broccoli slaw will last in the refrigerator for three days. It will soften a bit over time. Undressed slaw vegetables will last in the refrigerator for a week.

Broccoli Slaw

Serves 6, Makes about 4 cups slaw

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