Seriously Simple: A patriotic bread pudding to celebrate Fourth of July
1 1/2 cup blueberries
3 1/2 cups half and half
12 ounces (Valrhona or Lindt) white chocolate, about 2 cups chopped
6 large whole eggs
2 large egg yolks
1/2 cup granulated sugar
1 tablespoon vanilla extract
Boiling water, as needed
Confectioners’ sugar, for dusting
Whipped cream, for garnish (optional)
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