Seriously Simple: Coconut lime grilled shrimp tastes like a vacation
Diane Rossen Worthington, Tribune Content Agency
on
1/2 cup fresh lime juice
1 tablespoon freshly grated ginger
2 shallots, finely chopped
2 tablespoons finely chopped cilantro
2 1/2 tablespoons lemon or lime marmalade
1/8 teaspoon crushed red pepper flakes
1/3 cup olive oil
Salt
Freshly ground black pepper
For the sauce:
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