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The Kitchn: The best marshmallow brownies for Passover

Adeena Susman, on

These brownies pass the Passover test and beyond. Decadent, fudgy, and delicious, you’ll want to make these brownies year-round. Mini marshmallows provide chew, nuts add crunch, and melted chocolate guarantees unparalleled fudginess. Make sure to let the brownies cool completely before cutting so they hold together like a dream.

Marshmallow Brownies

Makes 16

8 tablespoons (1 stick) butter or vegan buttery stick, plus more for greasing the pan

12 ounces semi-sweet or bittersweet chocolate chips (about 2 cups)

2 teaspoons hot tap water


1 teaspoon instant coffee granules

2 large eggs

3/4 cup granulated sugar

1 teaspoon vanilla extract


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