Seriously Simple: Coconut lime grilled shrimp tastes like a vacation
Diane Rossen Worthington, Tribune Content Agency
on
1 tablespoon olive oil
1 tablespoon freshly grated ginger
2 shallots, finely chopped
Juice of 1 lime
3/4 cup coconut milk
1/4 cup plus 2 tablespoons chicken stock
2 tablespoons unsalted butter, cut into 6 pieces
To garnish:
3 tablespoons finely chopped parsley
3 limes, halved
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