Seriously Simple: Dried fruit and apple brandy elevate simple pork chops
Diane Rossen Worthington, Tribune Content Agency
on
2 tablespoons oil
6 center cut pork chops with bone on, 1 1/2 inches thick about 3/4 pound each
Salt
Freshly ground black pepper
To finish the dish:
1/2 cup apple brandy
2 teaspoons whole grain mustard
Salt
Freshly ground black pepper
2 tablespoons finely chopped parsley, for garnish
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