Seriously Simple: Cheesecake souffle lightens up the classic New York dessert
2 tablespoons sugar
1/2 cup (1 stick) unsalted butter, frozen and cut into small pieces
1 egg yolk
For the filling:
1/2 cup golden raisins
1/2 cup California Marsala
1 pound cream cheese, room temperature
1 tablespoon all-purpose flour
1/2 cup sugar
4 eggs, separated
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