An easy breakfast from Down Under
1. Place oats and apple cider in a bowl, cover and place in the fridge overnight (or at least 3 hours).
2. Stir in grated pears, yogurt or almond milk, maple syrup, cinnamon and a pinch of nutmeg. Top with almonds and raspberries.
Tasty tips
--Use old-fashioned roll oats. They hold their shape better than quick or instant oats.
--Pear or apple juice can be substituted for apple cider.
--Grated apple can be substituted for grated pear.
--Bircher muesli will last in the fridge, if covered, for up to four days.
--Have fun with this quick and easy breakfast recipe! Top it with any kind of nuts or seeds and whatever fruit is in season.
(Kary Osmond is a Canadian recipe developer and former television host of the popular daytime cooking show "Best Recipes Ever." Her easy recipes include helpful tips to guide you along the way, and her love of plant-based cooking offers healthy alternatives to some of your favorite dishes. Learn more at www.karyosmond.com.)
