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EatingWell: Inspired by sushi

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These tuna wraps were inspired by spicy tuna sushi rolls. We love how they taste with peppery watercress, but other greens, such as arugula, romaine, escarole or even radish sprouts, would taste great in the filling. If you want to play on the sushi inspiration, stir some wasabi into the soy sauce for dipping and serve with pickled ginger. Serve with sliced cucumbers and slivered red onions tossed with rice vinegar, a little oil and a pinch of salt.

Spicy Tuna Wrap

Serves 4

Active Time: 25 minutes

Total Time: 25 minutes

2 (5- to 6-ounce) cans chunk light tuna, drained

 

1/3 cup low-fat mayonnaise

1 tablespoon hot sauce, such as Sriracha

1 scallion, chopped

2 cups cooked brown rice, cooled

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