Work with what you've got, and you'll create a tasty new recipe
1/2 cup water
1 tablespoon soy sauce
1 teaspoon sugar
3 cups cooked white rice
1 green onion, finely sliced
1/4 cup minced cilantro (optional)
1. Heat oil in large frying over medium heat. Add onion, red pepper, garlic, ginger and a pinch of salt. Cook, stirring often until the onion starts to soften, about 3 minutes.
2. Add tofu cubes and curry powder; cook and stir until everything is coated in curry powder, about 1 to 2 minutes.
3. Add water, stirring up any flavors that may have stuck to the bottom of the pan. Let it bubble away until the water has evaporated, about 5 minutes.
4. Stir in soy sauce, sugar and cooked rice. Cook and stir until rice is warmed through and everything is evenly coated in the curry mixture, about 5 minutes. Remove from heat.
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