Work with what you've got, and you'll create a tasty new recipe
By Kary Osmond
on
Singapore Rice
Serves 2 to 3
1 tablespoon vegetable oil
1 cup diced onion
1 cup diced sweet red pepper
2 teaspoons minced garlic
2 teaspoons minced ginger
Salt
1/2 package (1/2 pound) extra firm tofu, cut into 1/2-inch cubes (about 1 cup)
1 tablespoon curry powder
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