EatingWell: Round out your meal with roasted Brussels sprouts
This dish, with the rich flavor of the walnuts, Dijon and capers, is perfection with roasted meats. It will add a nice lift to your meal.
Roasted Brussels Sprouts
Serves 8
Active Time: 30 minutes
Total Time: 30 minutes
2 pounds Brussels sprouts, trimmed
4 tablespoons extra-virgin olive oil, divided
1/4 teaspoon kosher salt
Freshly ground pepper to taste
1 teaspoon minced anchovies (about 1 1/2 fillets), or more to taste
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