The Kitchn: How to make pumpkin cheesecake
Pumpkin Cheesecake
Makes 1 (8- to 9-inch) cheesecake
Serves 12
For the crust:
12 whole graham crackers, or 1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 teaspoon kosher salt
6 tablespoons unsalted butter, melted
For the filling:
3 (8-ounce) packages cream cheese, at room temperature
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