The Kitchn: Turn your Thanksgiving leftovers into lasagna
Stashing this leftover lasagna away in the freezer to eat in the future is a great option for when you really just cannot eat any more turkey. Consider building this lasagna in an aluminum baking pan to avoid freezing your favorite casserole dish. A thin foil will also ensure the lasagna freezes faster. Wrap it in plastic wrap, label it and date it before freezing. Thaw this lasagna in the fridge overnight before baking.
Leftover Thanksgiving Lasagna
Serves 10 to 12
1 cup ricotta cheese
1/2 cup cranberry sauce
1 large egg
1 teaspoon finely chopped fresh herbs, such as thyme or sage
1/2 teaspoon kosher salt
1 1/2 cups turkey gravy, divided
1 (10-ounce) package no-boil or oven-ready lasagna noodles, divided
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