The Kitchn: The only way you can improve on Southern sweet tea
4 cups cold water
2 family-sized cold-brew black tea bags, such as Luzianne
2 peach-flavored black tea bags, such as Celestial Seasonings Country Peach Passion
15 ounces bourbon, such as Buffalo Trace
2 1/2 ounces simple syrup
Ice
10 lemon wedges
10 fresh mint sprigs (optional)
Combine the water and tea bags in a large pitcher or jar. Cover and let the tea steep at room temperature for 8 to 12 hours. Remove the tea bags with a slotted spoon.
Add the bourbon and simple syrup to the pitcher and stir to combine.
For each drink, fill a tall Collins glass with ice and pour in 1/2 cup of the cocktail. Garnish with a wedge of lemon and sprig of fresh mint (if using).
Recipe notes: The tea can be made up to three days in advance. Refrigerate after steeping. Refrigerate the mixed cocktail for up two days.
(Geraldine Campbell is a contributor to TheKitchn.com, a nationally known blog for people who love food and home cooking. Submit any comments or questions to editorial@thekitchn.com.)
