EatingWell: The hibachi experience -- in salad form!
By Breana Lai, EatingWell
on
2 medium summer squash and/or zucchini, cut into 2-inch pieces
1 medium onion, sliced
1 tablespoon toasted (dark) sesame oil plus 2 teaspoons, divided
1/3 cup mayonnaise
4 teaspoons rice vinegar
2 teaspoons reduced-sodium tamari
2 teaspoons ketchup
2 teaspoons grated fresh ginger
1 1/4 teaspoons sugar
1/4 teaspoon garlic powder
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