Seriously Simple: Celebrate Easter with braised spring lamb
Kosher salt and freshly ground black pepper
2 medium yellow onions, thinly sliced
12 medium garlic cloves
8 small parsnips, split lengthwise
12 small carrots, split lengthwise
1 tablespoon dark brown sugar
1 cup dry vermouth
1/4 cup grainy mustard
8 cups beef stock
1 bay leaf
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