Seriously Simple: Shake up tradition for Thanksgiving dinner
By Diane Rossen Worthington, Tribune Content Agency
on
2 tablespoons sherry or Marsala
1/4 cup olive oil
2 shallots, minced
Salt and freshly ground black pepper
For the hens:
3 Cornish hens, about 1 1/2 pounds each, cut in half
1 bunch watercress, for garnish
For the dried cranberries:
1/4 cup dried cranberries
1/2 cup white wine
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