EatingWell: Make this veggie dinner your own
EatingWell
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1 tablespoon capers, rinsed and chopped
1 small clove garlic, minced
3/4 teaspoon ground pepper, divided
1/2 teaspoon kosher salt, divided
4 plum tomatoes, halved
2 medium zucchini and/or summer squash, sliced lengthwise (1/4 inch thick)
1 small eggplant, sliced lengthwise (1/4 inch thick)
1 medium red bell pepper, sliced (2 inches wide)
1 (16- to 18-ounce) tube prepared polenta, sliced into 8 rounds
1 (15-ounce) can no-salt-added white beans, rinsed
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