Seriously Simple: Fourth of July ice cream pie is a no-fail summer dessert
1 pint vanilla ice cream, slightly softened
1 pint strawberry ice cream, slightly softened
1 (9-inch) purchased chocolate-cookie piecrust
For the blueberry compote:
6 (6-ounce) containers blueberries, plus extra for garnish
2 tablespoons water
2 tablespoons brown sugar
For the garnish:
Whipped cream
1 tablespoon patriotic-colored sprinkles
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