Seriously Simple: Fourth of July ice cream pie is a no-fail summer dessert
A handful of raspberries
1. Spoon ice cream into the premade pie crust, scooping the strawberry first and then the vanilla. Freeze until firm.
2. Just before serving, bring the blueberries, 2 tablespoons water, and brown sugar to simmer in medium saucepan over medium-high heat. Cook until sauce thickens, stirring gently, about 4 minutes; remove from heat.
3. Remove pie from the freezer; smooth whipped cream over the top, and decorate with sprinkles, raspberries and blueberries. Don't forget some mini American flags!
4. Cut pie into wedges; place on plates. Spoon warm sauce over and serve immediately
Advance preparation: The pie may be prepared up to two weeks ahead, covered tightly, and frozen.
Banana Split Ice Cream Torte
Serves 6 to 8
For the crust:
6 tablespoons sliced blanched almonds
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