EatingWell: Catch of the day
1 tablespoon fresh oregano or 1 teaspoon dried
1/2 teaspoon crushed red pepper (optional)
1/2 teaspoon salt
1/4 teaspoon ground pepper
1/2 cup extra-virgin olive oil
For the salmon:
4 6-ounce salmon fillets, skin on
2 teaspoons extra-virgin olive oil
1/4 teaspoon salt
1/4 teaspoon ground pepper
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