One for the Table: Hearty vegetarian chili will be your new seasonal go-to
By James Moore
on
3 tablespoons olive oil or vegetable oil
1 medium onion, minced
1 large red bell pepper, stemmed, seeded and chopped fine
1 medium green bell pepper, stemmed, seeded and chopped fine
6 medium garlic cloves, minced or pressed through a garlic press
1 tablespoon cumin seeds
2 cups water
1 28-ounce Muir Glen Fire-roasted diced tomatoes
2 teaspoons dried oregano
1 tablespoon brown sugar
...continued
swipe to next page
