One for the Table: Hearty vegetarian chili will be your new seasonal go-to
I love hearty, spicy chili, especially during the winter months. This one is quick to make with just basic ingredients and guaranteed to warm you up on a cold day.
The variety of beans - red kidney, black and pinto - gives the chili a nice "meaty" quality. I think it has a nice balance of heat, but you can add extra cayenne or a chopped jalapeno to add a little more "fire."
Hearty Vegetarian Three Bean Chili
Serves 4 to 6
3 tablespoons chili powder
2 teaspoon coriander
2 teaspoons unsweetened cocoa powder
1/4 teaspoon ground cinnamon
1/4 teaspoon cayenne
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