THE KITCHN: Banh mi: The sandwich that marries the flavors of French and Vietnamese cuisine
Spread:
4 tablespoons mayonnaise
1 tablespoon finely chopped cilantro
Optional: Maggi seasoning sauce or soy sauce
Additional fillings and garnishes:
1 medium cucumber, sliced lengthwise
1 or 2 jalapeno peppers, sliced
Small handful cilantro
For the do chua (pickles):
In a large bowl, combine sugar, salt, vinegar and water. Add daikon and carrots and toss. Cover and refrigerate for at least one hour. Drain completely before using. (Note: The measurements given are guidelines; feel free to adjust the sugar, vinegar or salt to your own taste.)
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