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THE KITCHN: Banh mi: The sandwich that marries the flavors of French and Vietnamese cuisine

By Emily Ho, TheKitchn.com on

1 cup water

1 cup julienned daikon

1 cup julienned carrots

Tofu:

6 to 8 ounces extra firm tofu (half a standard package)

1 tablespoon soy sauce

 

1 tablespoon vegetable oil

1 teaspoon sesame oil

2 bulbs lemongrass, minced

1 clove garlic, minced

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