Lettuce belongs in more than just salad!
Staff, America's Test Kitchen
on
2 tablespoons packed brown sugar
4 garlic cloves, peeled and minced
1 tablespoon toasted sesame oil
1 pound 85% lean ground beef
2 tablespoons water
1/4 teaspoon baking soda
1 head Bibb lettuce (8 ounces), leaves separated
1/2 cup fresh cilantro leaves
4 scallions, dark green parts only, sliced thin
1. For quick pickles: In a medium microwave-safe bowl, combine vinegar, sugar and salt. Heat mixture in microwave until it’s hot and begins to bubble at the edges, 1 to 2 minutes. Stir mixture with spoon until sugar dissolves. Add cucumbers to the bowl and stir to combine. Let mixture sit, stirring occasionally, for 45 minutes. (Pickles can be refrigerated in brine for up to 1 week.)
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